Modern Farm Equipment
Satellite-guided drills, gentle combines and grading on site — equipment that handles the crop with care.
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Since 1956
Family ground, shipped worldwide
Eli Amberlane began with forty acres and a used tractor. Seventy years on we work nine hundred acres of wheat, olives, orchards and grazing land — sending each harvest to customers in twelve countries.
The family still runs the place. Whoever grades your wheat answers to the name above the gate. The recipe never changed: raise it carefully, pack it truthfully, pick up the phone.
70Years farming
900Acres worked
12Export countries
40+Wholesale buyers
What we do
One farm, three crafts
Grain Harvest & Export
Milling wheat cleaned, checked and bagged for export — laboratory papers inside every container.
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Fresh Produce Supply
Garden vegetables, orchard picks and estate olive oil, gathered ripe and boxed for the road.
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How we farm
Patience beats machinery
- Ground first. Long rotations, cover crops and compost leave our soil richer each decade.
- Known origins. Each sack and bottle points to its field, its week and its crew.
- Familiar hands. Picking crews come back season after season — familiar faces gather most harvests.
- Straight grades. A lot that misses export standard is sold at home, openly. Nothing is blended away.
Walk the rows beside us
Friday visits through harvest season — or request a quote for a first container.