Mixed crates weekly
10kg seasonal boxes for shops and kitchens, contents pinned up each Monday.
What it entails
Gathered at sunrise, shelved by Friday
Forty vegetable acres, a twelve-acre orchard and our own groves feed a weekly round: mixed crates for shops, kitchens and distributors, with estate olive oil by the case.
The list obeys the calendar — asparagus in spring, tomatoes at high summer, apples into autumn. One thing never shifts: the picking morning. It ships the same day, chilled within hours.
Book a Consultation
Capabilities
What's included
Estate-pressed oil
First cold pressing in 500ml bottles or 5-litre tins for trade kitchens.
Orchard picks
Apples, stone fruit and pears sorted, tray-boxed and shelf-ready.
Chilled same day
Field warmth drawn off within hours — extra days of shelf life as standard.
Rounds that bend
Standing weekly orders, with swaps open until Wednesday noon.
Chef collaborations
Kitchens map menus with our grower each season — rare lines on request.
Season calendar
Ripening through the year
- Spring. Asparagus, greens and early roots
- Summer. Tomatoes, carrots, orchard stone fruit
- Autumn. Apples, pears and new-press olive oil